SEAFOOD AFFAIR

Each year since 1985, the Hill-Smith family of Yalumba Wine Company and the Angelakis Family have staged the Seafood Affair in support of Channel 9 Telethon.

In the stunning environment of the Winery, guests enjoy sumptuous seafood such as fresh water Barramundi, Oysters, Sushumi, Cod and Crayfish. Other spectacular seafood delicacies are also supplied by Bejing Restaurant, Grimaldis and Doyles Seafood. This fabulous food is of course complimented by Yalumba's outstanding range of wines.

Over $300,000 has been raised from the annual Seafood Affairs.

The Seafood Affair is extremely popular and is usually booked out from year to year but we would be happy to add your name to our waiting list. To register your interest please contact us.